• Innovate, or Die

    Seldom visit a Pasar Malam (Night Market), but I did last night when I took a short break from the usual hustles.  Mainly I thought I would find dinner here, anyway, I ended walking about instead of eating here.  Mainly, hygiene.  Just recovered from a bad stomach situation few days ago.  

  • Blending Health, Convenience, Possible?

    I once went on a trip of fasting, after I learn from a Finnish expert of health, he came in Malaysia many years back.  I attended his session (FOC), which he shared on the idea of fasting, without food for days, just plain water.  I tried, it seems to work.  I forgot his name by now, I was 14 that time. However, the fast I did recently (some years back) was the pray for the nation, I did the half and full day fast, and praying for the nation. As the Ramadan is drawing closer, which is about sometime next month, we will be seeing many Muslim around the world…

  • Weekend, Water

    So last weekend, 500,000 household and commercial units experienced long water disruption, from March 6 to March 11, and some until today, still no water. Instead of thinking about water disruption, we have gone to learn some free hand sketch at Islamic Arts Museum Malaysia, a workshop organised by the museum.  Then, since we could not cook at home, we had lunch at the restaurant, which to be honest, while the service sucks, the food is great. We visited the curated exhibition on “Syria, Yemen, Iraq: The Risk of Forever Being Lost”.  A great idea which the museum collaborated with International Committee of the Red Cross (ICRC).  Just few things which…

  • Ministry of Wine

    www.ministryofwine.com.my is believed to be among the largest wine e-commerce platforms in Malaysia aiming to list more than 5,000 labels of wine in the coming months. Selections will include both Old and New World wines unmatched by any physical wine retailer locally and is expected to be a growth driver for the Group who sees this as the ideal gateway in kick-starting their venture into F&B technology leveraging on the likes of Big Data, Artificial Intelligence (AI), Machine Learning (ML), Digital Payments and Blockchain technology to name a few. According to Executive Director, Benson Tay, the Group which has established its foothold in the food & beverage, entertainment and lifestyle…

  • Ayam Brand™新推出NutriSUP气压炖汤—营养丰富的亚洲罐装传统炖汤

    正值雨季,压力锅煲出一碗热腾腾的浓汤,而汤里的材料包括了不含荷尔蒙的鸡肉块、营养丰富的根茎类或蔬菜,那就最理想不过了!但,要是您只须扭开罐装即可品尝炖汤的好滋味,那会不会更完美呢?

  • Food for thoughts, good thoughts.

    Last Thursday I was in Georgetown, Penang, with my colleague as well as client, for Ayam Brand Community Care 2017 for Penang Region. We were there to meet and greet 6 charity organisation based in Penang, namely Rumah Kebajikan Seri Cahaya, Wisma Anak Kesayangan, House of Hope, The Cerebral Palsy Children’s Association of Penang, Shammah Homes and Rumah Kanak-Kanak Taman Bakti. The client held such event once a year throughout Malaysia, including East Malaysia, and Brunei too.  We are glad to be a part of this campaign, working with the many charity organisation, understanding their needs, struggles as well as suggestions to help them better. We started the event with…

  • Team work makes perfect.

    Ayam Brand, famed for its wide range of healthy and convenient, preservative-free canned products is celebrating its 125th anniversary with a nationwide initiative themed, ‘We Care, We Are Family’. The anniversary celebration coincides with the 10th consecutive Ayam Brand™ Charity Campaign. This year’s charity campaign will reach 60 charity homes in 11 locations across Malaysia and Brunei, providing 324,000 healthy meals for charity. The team was in Ipoh for its Perak’s CSR edition as well as a junior chef competition yesterday. In Perak, the recipients include Pusat Jagaan Anak-anak Yatim dan Miskin Nurul Iman, Pertubuhan Baitul Aini Ipoh, Praise Emmanuel Children’s Home, Jawatankuasa Pusat Jagaan Praise Ipoh, Vision Home Ipoh…