• 你来, 汝来

    Have passed by Nilai many times, coming here, never. So I was there with the twins, as they were attending workshops in Universiti Sains Islam Malaysia (USIM) over the weekend. Of course I would take the opportunities to explore the town, through the chatting with the local as well as photography. We had some ok-ish food in Nilai.  Our colleagues told us plenty of food here, I Google-d, found some, but not the sort I like. So the weekend when we were in Nilai was also the time of the university convocation. I did not see many parents around, thought I could photograph them there.  In fact I seen none.…

  • #dirtymee #inconsistent #hardtomaintaingood

    Dirty Mee, a famous eatery in Lukut, before I continue, you are wondering the name. “Dirty?” you would ask. “Yes.  Nothing to do with the cleanliness of the place nor the food.” I would reply. Dirty Mee 拉渣面 was originally a stall setup next to a garbage dump.  The noodle was so famous, hand made, something like wan tan noodle, but not the same.    拉渣 means dirty.  Because the stall was next to the garbage, so it is called that, as easy to remember. Could be mistaken as Pan Mee, again no. However, the texture is more like wan tan noodle, I would say. We have been here before.…

  • Lukut before PD

    With the many things twins have to bring back to school, I offered them a ride back to their hostel on Sunday evening. We stopped by 1 place recommended by the school’s principal for quick bite. Over the school holiday, the very nice principal recommended few food places in Lukut and Port Dickson, I have passed by some of them, never knowing that the hidden germs these places are (ha ha). So, we were at Ah Boy Siew Yok (roast pork), which was just opened when we got there.  I could see some parents and students from twins school already there (how fast!). Waited in line patiently to order the…

  • Yet to support Tabung Harapan? Now you can, with Ayam Brand

    There is hope when everyone plays their part. Ayam Brand™, the 126-year-old canned healthy and convenient canned food favourite of Malaysians will be contributing 2% from the brand’s total sales in June 2018 from participating retailers to Tabung Harapan Malaysia in support of Malaysia’s fiscal health. Participating retailer chains include AEON Retail, AEON BiG, Econsave, GIANT Hypermarket, Mydin Hypermarket, Pacific Hypermarket, Sunshine Square, TF Value-Mart and The Store. The initiative encourages consumers to participate and contribute towards Tabung Harapan at no additional costs to them as the contribution will come from their regular purchase of Ayam Brand products. “Ayam Brand™ is pleased to join other Malaysians in contributing to the…

  • 港潮私房菜, 也许是私人菜

    We attended a dinner hosted by a foreign bank few weeks back at Gong Chew Kitchen, Bandar Puteri Puchong.  During the dinner, we tasted some of the dishes, but not all, as it was a social and casual dining session, and we did not stay till the end of the menu, as we had to rush off to fetch our daughter. So the thought of trying the food there not for social purpose arouse, we found Friday night was kind of okay for me, Retna and Inez to dine there.  So, we went.  Called in advance to make a reservation, which the team was calling me non-stop while I was…

  • Innovate, or Die

    Seldom visit a Pasar Malam (Night Market), but I did last night when I took a short break from the usual hustles.  Mainly I thought I would find dinner here, anyway, I ended walking about instead of eating here.  Mainly, hygiene.  Just recovered from a bad stomach situation few days ago.  

  • Blending Health, Convenience, Possible?

    I once went on a trip of fasting, after I learn from a Finnish expert of health, he came in Malaysia many years back.  I attended his session (FOC), which he shared on the idea of fasting, without food for days, just plain water.  I tried, it seems to work.  I forgot his name by now, I was 14 that time. However, the fast I did recently (some years back) was the pray for the nation, I did the half and full day fast, and praying for the nation. As the Ramadan is drawing closer, which is about sometime next month, we will be seeing many Muslim around the world…

  • Pudu Breakfast.

    When I was 10, our neighbours brought back 2 packs of Hakka Noodle from Pudu. She told me roughly when the stall is that time, I could vaguely remember the location. So after many years, I could still remember the taste of that Hakka Noodle, with the fried pork oil, minced pork, char Siew (caramelise grilled pork) as well as pork dumplings. The soup, must be one that boiled over many hours, imagine a good ramen soup, if it is bad, the ramen is bad also. This noodle stall has been around since 60s, according to the auntie once I spoken to. The owner makes the noodle, and everything else.…