• Pudu Breakfast.

    When I was 10, our neighbours brought back 2 packs of Hakka Noodle from Pudu. She told me roughly when the stall is that time, I could vaguely remember the location. So after many years, I could still remember the taste of that Hakka Noodle, with the fried pork oil, minced pork, char Siew (caramelise grilled pork) as well as pork dumplings. The soup, must be one that boiled over many hours, imagine a good ramen soup, if it is bad, the ramen is bad also. This noodle stall has been around since 60s, according to the auntie once I spoken to. The owner makes the noodle, and everything else.…