As a restaurant started by 2 well known and respectable personnel in the industry, I believe entrepreneurs could do well when they differentiate in terms of food quality, ambient of the venues as well as great services. Customer willingly to pay top dollar and get through the tedious reservation process, so to taste the great food and services. Speaking for STRATO, our experience speaks other wise. While I read some bad reviews on TripAdvisor about the other restaurants at Troika Sky Dining, I have been to Cantalopue twice, both have been great, while I feel the carpet or flooring could have been furnished with something newer during my visits. Perhaps…